Farm to Table at the Vee Bar

Farm to table toast.jpg
Farm to table toast.jpg
sale

Farm to Table at the Vee Bar

from 0.00

Saturday nights at the Vee Bar Ranch
38 Vee Bar Road
June 23-August 25
Reservations required

$45/person ($20 teen 12-18; $10 children 5-11; under 5 free) includes:

  • Tours of Black Market Farm @ Hecht Creek Ranch

  • Four-course, fixed dinner, served family-style

  • Seasonal, rotating menu

  • Wine pairings & locally crafted beers with meals

  • Locally sourced fare, direct from producers


ITINERARY
3:00-4:30: Farm tours at Hecht Creek Ranch
5:30-6:30: Cocktails at the Vee Bar Ranch
6:30: Dinner, followed by bonfire (weather permitting)

Add each ticket to your cart and complete checkout to confirm reservation; or call 307-399-2880 for reservations.

Payment will be due at event. For gift certificate information, contact Gina at 307-388-2880.

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Our menu rotates every two weeks, based on seasonal and local availability.
Main course is listed; menu also includes
local cheese/charcuterie appetizer & toasting wine
seasonal soup or salad offering
freshly prepared dessert course

6/23 & 6/30--WINE-BRAISED SHORT RIBS
paired with Cabernet Sauvignon

7/14--ROASTED PULLED PORK W/ DIJON MUSTARD SAUCE
paired with Riesling 

7/21 & 7/28--ROSEMARY & GARLIC ROASTED BEEF
paired with locally brewed porter

8/4 & 8/11--ROASTED PULLED PORK W/ DIJON MUSTARD SAUCE & SPICY SLAW
paired with Starling Castle Gewurztraminer (Germany)

8/18 & 8/25--HARD CIDER ROASTED BEEF & VEGETABLES
paired with local cider